Akari's Tasting Menu presents two seasonal expressions, crafted with the finest ingredients selected daily from the Tokyo Toyosu Market. Named Tsuki (Moon) and Hana (Flower), each menu draws inspiration from enduring motifs in Japanese aesthetics that honour nature's perpetual cycle and the beauty found in every fleeting moment.
Tsuki/Moon 月
An individually served sushi-focused tasting menu highlighting the freshest seasonal produce.
288
Hana/Flower 花
A comprehensive tasting menu, transforming ingredients sourced at their peak into expertly crafted dishes.
388
All prices are in USD and subject to 8.875% government tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let us know if you have any allergies or special dietary requirements, or if you require any further information. Our choice of suppliers and local produce - including fish, meat, dairy, fruits and vegetables - is informed by our commitment to sustainability.
Soup 椀物
Miso Soup(GF)10
Awase Miso, Seaweed, Tofu, Chives
Small Plates 前菜
Chamame(V,GF)10
Edamame, Shichimi Salt
Akari Tofu19
House Made Tofu, Dashi, Shoyu, Ginger
Shishito Peppers17
Bonito Flakes
Goma Ae(V,GF)17
Spinach, Shimeji Mushrooms, Sesame Soy
Tsukemono Moriawase(V,GF)16
House Made Pickles
Nasu Agebitashi(V,GF)17
Chilled Eggplant, Ginger
Hamachi Usuzukuri35
Yellowtail, Yuzu Sesame Ponzu, Crispy Garlic
Yasai Shiraae(D,GF)29
Summer Vegetables, Tofu Dip
A5 Wagyu Tataki34
A5 Miyazaki Wagyu, Grated Daikon Ponzu
Shimaaji Tataki46
Seared Striped Jack, Tosazu Jelly
Aigamo Roast31
Duck Breast, Nanban Miso, Tokyo Negi
(D)Dairy (GF)Gluten Free (N)Nuts (V)Vegan
All prices are in USD and subject to 8.875% government tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let us know if you have any allergies or special dietary requirements, or if you require any further information. Our choice of suppliers and local produce - including fish, meat, dairy, fruits and vegetables - is informed by our commitment to sustainability.
Salad サラダ
Green Market(V,GF)29
Summer Vegetables, Goma Miso
With Tofu(V,GF)38
With Warm Mushrooms(V,GF)40
Caesar(D,GF)24
Yuzu Sesame, Ontama, Katsuo Bushi, Aonori
With Warm Mushrooms(GF)35
With Hokkaido "Unibushi"(GF)44
Fried 揚げ物
Yasai Tempura27
Summer Vegetables
Tempura Moriawase37
Shrimp, Summer Vegetables
Ebi Tempura41
Shrimp
Suzuki Tatsutaage48
Fried Branzino, Shiso Aioli
Soft Shell Crab Karaage(GF)54
Fried Soft Shell Crab, Tomato Relish
Lobster Tempura66
Lobster, Yuzu Aioli
Fish 魚
Gindara(GF)50
Miso Black Cod
Hamachi Kama52
Charcoal Grilled Yellowtail Collar
Lobster & Uni Ogonyaki(GF)86
Grilled Lobster, Uni Miso, Lobster Oil
(D)Dairy (GF)Gluten Free (N)Nuts (V)Vegan
All prices are in USD and subject to 8.875% government tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let us know if you have any allergies or special dietary requirements, or if you require any further information. Our choice of suppliers and local produce - including fish, meat, dairy, fruits and vegetables - is informed by our commitment to sustainability.
All prices are in USD and subject to 8.875% government tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let us know if you have any allergies or special dietary requirements, or if you require any further information. Our choice of suppliers and local produce - including fish, meat, dairy, fruits and vegetables - is informed by our commitment to sustainability.
Sushi Rolls ロール
Vegetable(V)25
Napa Cabbage, Japanese Burdock
Spicy Tuna25
Spicy Sesame Aioli, Asparagus, Chives
Negi Hama(GF)25
Hamachi, Scallion
*Salmon Avocado(GF)26
King Crab California(GF)36
Avocado, Cucumber
Miyazaki Wagyu78
Seared Wagyu Beef, Garlic Chili, Sesame Oil
Lobster Tempura55
Napa Cabbage, Lobster Butter Aioli
Spider45
Soft Shell Crab, Spicy Mayo
Aman New York(GF)72
Toro, King Crab, Uni
With 10 grams of Ossetra Caviar132
Sashimi & Nigiri 刺⾝ / にぎり
Hamachi (Yellowtail)13
Madai (Red Snapper)13
Kinme Dai (Golden Eye Snapper)17
Akami (Lean Tuna)16
Chutoro (Medium Fatty Tuna)23
Otoro (Fatty Tuna)29
Ora King Salmon14
Unagi (Eel)13
Hotate (Scallop)15
Shimaaji (Striped Jack)19
Botan Ebi (Shrimp)19
Santa Barbara Uni (Sea Urchin)MP
Hokkaido Uni (Japanese Sea Urchin)MP
Chef's Selection of 560
Chef's Selection of 892
(D)Dairy (GF)Gluten Free (N)Nuts (V)Vegan
All prices are in USD and subject to 8.875% government tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let us know if you have any allergies or special dietary requirements, or if you require any further information. Our choice of suppliers and local produce - including fish, meat, dairy, fruits and vegetables - is informed by our commitment to sustainability.
Rice 御飯
Yakimeshi(V,GF)28
Vegetable Fried Rice
With Onsen Tamago33
Unagi Gohan55
Charcoal Grilled Eel
A5 Kobe Yakishabu Gohan84
Ontama, Takana
麺類 Noodles
Zaru Soba28
Cold Soba, Karajiru
With Vegetable Tempura38
With Tempura Moriawase42
Kake Soba28
Hot Soba, Amajiru
With Kamo (Duck)42
With Vegetable Tempura38
With Tempura Moriawase42
A5 Kobe Kamatama Udon84
Ontama, Mushrooms, Non-Soup Udon Noodles
(D)Dairy (GF)Gluten Free (N)Nuts (V)Vegan
All prices are in USD and subject to 8.875% government tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let us know if you have any allergies or special dietary requirements, or if you require any further information. Our choice of suppliers and local produce - including fish, meat, dairy, fruits and vegetables - is informed by our commitment to sustainability.
Sushi Tasting $288 (Individual) Tsuki/Moon
1st Course
Hassun or Cold Appetizer
2nd Course
Cooked Fish or Tempura
3rd Course
Sushi Platter 3pcs x3 or 9pcs Maki Roll(Half Roll)
4th Course
Hand Roll Miso Soup
5th Course
Tamago
6th Course
Dessert
Kitchen Tasting $388 (For 1) Hana/Flower
1st Course
Chawanmushi Shima Aji Tataki (3pc)
2nd Course
Uni Soba Yasai Tempura (Half)
3rd Course
Pre Platter Eel Q Hand Roll
4th Course
Gindara (1pc) Miyazaki Steak or Moromi Lamb
5th Course
Dessert
For 1
For 2
For 3
For 5
For 2 No Shellfish
Kitchen Tasting $388 (For 2) Hana/Flower
1st Course
Chawanmushi (Individual) Shima Aji Tataki (6pc)
2nd Course
Caviar Soba (Individual) Tempura Moriawase
3rd Course
Pre Platter (Individual) Wagyu Roll
4th Course
SSC Miyazaki Steak or Moromi Lamb
5th Course
Dessert
For 1
For 2
For 3
For 5
For 2 No Shellfish
Kitchen Tasting $388 (For 2, No Shellfish) Hana/Flower