Dinner |Dessert |Drinks |Sake

椀物
Soup
Miso Soup(GF)10
Awase Miso, Seaweed, Tofu, Chives
前菜
Small Plates
Chamame(V, GF)10
Edamame, Shichimi Salt
Nama Tofu19
Housemade Tofu, Dashi, Shoyu, Ginger
Shishito Pepper17
Bonito Flakes
Goma Ae(V, GF)17
Spinach, Shimeji Mushrooms, Sesame Soy
Tsukemono Moriawase(V, GF)16
Housemade Pickles
Nasu Agebitashi(V, GF)17
Chilled Eggplant, Ginger
Hamachi Usuzukuri35
Yellowtail, Yuzu Sesame Ponzu, Crispy Garlic
Yasai Shiraae(GF, D)29
Summer Vegetables, Tofu Dip
A5 Wagyu Tataki34
A5 Miyazaki Wagyu, Grated Daikon Ponzu
Shimaaji Tataki46
Seared Striped♦Jack, Tosazu Jelly
Aigamo Roast31
Duck Breast, Nanban Miso, Tokyo Negi
サラダ
Salad
Greenmarket Salad(V, GF)29
Summer Vegetables, Goma Miso
with Tofu(V, GF)38
with Warm Mushrooms(V, GF)40
Nama Caesar Salad(D, GF)24
Yuzu Sesame, Ontama, Katsuo Bushi, Aonori
with Warm Mushrooms(D, GF)35
with Hokkaido "Unibushi"(D, GF)44
(V) Vegan (N) Nuts (D) Dairy (GF) Gluten Free
All prices are in USD and subject to a 20% service charge and 8.875% government tax
Please let us know if you have any allergies or special dietary requirements, or if you require any further information
Our choice of suppliers and local produce - including fish, meat, dairy, fruits and vegetables - is informed by our commitment to sustainability

揚げ物
Fried
Yasai Tempura27
Summer Vegetables
Tempura Moriawase37
Ebi, Summer Vegetables
Ebi Tempura41
Shrimp Tempura
Suzuki Tatsutaage48
Fried Branzino, Shiso Aioli
Soft Shell Crab Karaage(GF)54
Fried Soft Shell Crab, Tomato Relish
Lobster Tempura66
Lobster, Yuzu Aioli
魚
Fish
Gindara(GF)50
Miso Black Cod
Hamachi Kama52
Charcoal Grilled Yellowtail Collar
Lobster & Uni Ogonyaki(GF)86
Grilled Lobster, Uni Miso, Lobster Oil
肉
Meat
Shio Koji Jidori Sumibi Yaki38
Charcoal Grilled Chicken,
Yuzu Sesame Ponzu, Daikon Oroshi
Kamo Miso Yaki70
Charcoal Grilled Duck Breast, Shiso Miso
Moromi Lamb Sumibi Yaki98
Moromi Marinated Lamb, Wasabi Oil
A5 Kobe Charcoal Grilled Tenderloin(GF)220
A5 Kobe Charcoal Grilled Sirloin(GF)205
野菜
Market
Tofu Miso Yaki(V, GF)30
Charcoal Grilled Tofu, Shiso Miso
Grilled Summer Vegetables(GF)35
Yukari Salt, Shiso Miso
Nasu Dengaku(V, GF)38
Grilled Eggplant, Saikyo Miso
(V) Vegan (N) Nuts (D) Dairy (GF) Gluten Free
All prices are in USD and subject to a 20% service charge and 8.875% government tax
Please let us know if you have any allergies or special dietary requirements, or if you require any further information
Our choice of suppliers and local produce - including fish, meat, dairy, fruits and vegetables - is informed by our commitment to sustainability

握り / 刺身
Nigiri & Sashimi
Hamachi (Yellowtail)13
Madai (Red Snapper)13
Kinme Dai (Golden Eye Snapper)17
Akami (Lean Tuna)16
Chutoro (Medium Fatty Tuna)23
Otoro (Fatty Tuna)29
Ora King Salmon14
Unagi (Eel)13
Hotate (Scallop)15
Shimaaji (Striped Jack)19
Samekarai (Sharkskin Flounder)20
Botan Ebi (Shrimp)19
Santa Barbara Uni (Sea Urchin)MP:28
Hokkaido Uni (Japanese Sea Urchin)MP:35
Chef's Selection of 5/860/92
巻物
Sushi Roll
Kappa Maki(V)16
Cucumber
Oshinko Maki(V)18
Pickled Daikon Radish
Ume Shiso Maki(V)18
Sour Plum, Shiso, Cucumber
Avocado Maki(V)18
Eel Cucumber Maki21
Tekka Maki21
Tuna
Vegetable Roll(V)25
Napa Cabbage, Japanese Burdock
Spicy Tuna Roll25
Spicy Sesame Aioli, Asparagus, Chives
Negi Hama Roll25
Hamachi, Scallion
Salmon Avocado Roll26
Salmon, Avocado
King Crab California Roll36
Avocado, Cucumber
Lobster Tempura Roll55
Napa Cabbage, Lobster Butter Aioli
Spider Roll45
Soft Shell Crab, Spicy Mayo
Aman NY Roll72
Toro, King Crab, Uni
with 10 grams of Ossetra Caviar132
Miyazaki Wagyu Roll78
Seared Wagyu Beef, Nama Garlic Chili, Sesame Oil

御飯 / 麺類
Rice & Noodle
Yakimeshi(V, GF)28
Vegetable Mixed Rice
with Onsen Tamago33
Unagi Gohan55
Charcoal Grilled Eel
Zaru Soba28
Cold Soba, Karajiru
with Vegetable Tempura38
with Tempura Moriawase42
Kake Soba28
Hot Soba, Amajiru
with Kamo (Duck)42
with Vegetable Tempura38
with Tempura Moriawase42
A5 Kobe Kamatama Udon84
Ontama, Mushrooms, Non-Soup Udon Noodles
A5 Kobe Yakishabu Gohan84
Ontama, Takana
(V) Vegan (N) Nuts (D) Dairy (GF) Gluten Free
All prices are in USD and subject to a 20% service charge and 8.875% government tax
Please let us know if you have any allergies or special dietary requirements, or if you require any further information
Our choice of suppliers and local produce - including fish, meat, dairy, fruits and vegetables - is informed by our commitment to sustainability

MENU DESCRIPTION:
Miso Soup(GF)10
Awase Miso, Seaweed, Tofu, Chives



kastuo dashi
awase miso
tofu
wakame seaweed
chives
sansho pepper

MENU DESCRIPTION:
Surinagashi(GF)18
Green Pea, Tamago Tofu, White Asparagus



warm green pea soup
egg tofu
white asparagus
salted cherry blossom

MENU DESCRIPTION:
Chamame(V, GF)10
Edamame, Shichimi Salt



edamame
7-spice chili salt:
red chili, poppy seeds, white sesame, black sesame,
sansho pepper, aionori seaweed, shiso

MENU DESCRIPTION:
Nama Tofu19
Housemade Tofu, Dashi, Shoyu, Ginger



house-made tofu
dashi nikiri soy sauce on the side
ginger paste, scallion, bonito powder

MENU DESCRIPTION:
Shishito Pepper17
Bonito Flakes



shishito peppers
bonito flakes
soy sauce

MENU DESCRIPTION:
Goma Ae(V, GF)17
Spinach, Shimeji Mushrooms, Sesame Soy



lightly blanched spinach
shimeji mushrooms
white sesame dressing
toasted white sesame seeds

MENU DESCRIPTION:
Tsukemono Moriawase(V, GF)16
Housemade Pickles



housemade japanese pickled vegetables

MENU DESCRIPTION:
Hamachi Usuzukuri35
Yellowtail, Yuzu Sesame Ponzu, Crispy Garlic



yellowtail (5pcs)
yuzu sesame ponzu
crispy garlic
cooked shishito peppers
radish/grated chili
shiso leaf

MENU DESCRIPTION:
Yasai Shiraae(GF, D)29
Summer Vegetables, Tofu Dip



seasonal vegetables
tofu/cream cheese dip
ponzu jelly

MENU DESCRIPTION:
A5 Wagyu Tataki34
A5 Miyazaki Wagyu, Grated Daikon Ponzu


A5 Wagyu Tataki (5pcs)
seared A5 wagyu beef
grated daikon radish
chopped onion
ponzu sauce
garlic chips
shiso leaf

MENU DESCRIPTION:
Sakura Tai Ikomi35
Spring Vegetable, Ume Jelly


white asparagus wrapped in cured cherry snapper
ume dashi jelly (ume=plum)

MENU DESCRIPTION:
Aigamo Roast31
Duck Breast, Nanban Miso, Tokyo Negi


grilled duck breast(5pcs)
nanban miso
Tokyo negi scallion
cooked shishitos

MENU DESCRIPTION:
Greenmarket Salad(V, GF)29
Summer Vegetables, Goma Miso
with Tofu(V, GF)38
with Warm Mushrooms(V, GF)40


gem lettuce
sesame miso dressing
cherry tomato
radish
spring peas
micro pea shoots
wakame seaweed
shallot chips

goma=sesame seed

MENU DESCRIPTION:
Nama Caesar Salad(D, GF)24
Yuzu Sesame, Ontama, Katsuo Bushi, Aonori
with Warm Mushrooms(D, GF)35
with Hokkaido "Unibushi"(D, GF)44


gem lettuce
yuzu sesame dressing
onsen tamago
katsuo bushi/bonito flakes
aonori seaweed
parmesan cheese

MENU DESCRIPTION:
Yasai Tempura27
Summer Vegetables


8 seasonal vegetables
tempura sauce/grated daikon radish
mojio salt

MENU DESCRIPTION:
Tempura Moriawase37
Ebi, Summer Vegetables


2 ebi/shrimp
2 white fish or scallop wrapped in shiso leaf
5 seasonal vegetables
tempura sauce/grated daikon radish
mojio salt

MENU DESCRIPTION:
Ebi Tempura41
Shrimp Tempura


5 shrimp tempura
tempura sauce/grated daikon radish
mojio salt

MENU DESCRIPTION:
Sakuramasu Katsu48
Cherry Trout, Asparagus


crispy fried cherry trout
asparagus
panko bread crumbs
bonito powder
aionori tartar sauce
ponzu/grated daikon radish
katsu = breaded, deep-fried

MENU DESCRIPTION:
Lobster Tempura66
Lobster, Yuzu Aioli


lobster tempura (6-8pcs)
yuzu kosho aioli
shishito peppers

MENU DESCRIPTION:
Gindara(GF)50
Miso Black Cod


charcoal grilled miso marinated black cod
myoga / japanese ginger
renkon / lotus root
maruju / japanese sweet potato

MENU DESCRIPTION:
Hamachi Kama52
Charcoal Grilled Yellowtail Collar


charcoal grilled yellowtail collar
side of yuzu ponzu
myoga / japanese ginger
renkon / lotus root
maruju / japanese sweet potato

MENU DESCRIPTION:
Lobster & Uni Ogonyaki(GF)86
Grilled Lobster, Uni Miso, Lobster Oil


charcoal grilled lobster(1tail+1claw)
uni/sea urchin
egg miso sauce
lobster oil
shredded shiso leaf

MENU DESCRIPTION:
Shio Koji Jidori Sumibi Yaki38
Charcoal Grilled Chicken,
Yuzu Sesame Ponzu, Daikon Oroshi


charcoal grilled chicken
yuzu sesame ponzu
daikon oroshi (grated daikon radish)

MENU DESCRIPTION:
A5 Kobe Charcoal Grilled Tenderloin(GF)220


charcoal grilled
5oz A5 kobe beef tenderloin
grilled vegetables

MENU DESCRIPTION:
A5 Kobe Charcoal Grilled Sirloin(GF)205


charcoal grilled
5oz A5 kobe beef sirloin
grilled vegetables

MENU DESCRIPTION:
Kamo Miso Yaki70
Charcoal Grilled Duck Breast, Shiso Miso


charcoal grilled duck breast
shiso miso
grilled vegetables

MENU DESCRIPTION:
Tofu Miso Yaki(V, GF)30
Charcoal Grilled Tofu, Shiso Miso


charcoal grilled tofu
shiso miso
grilled vegetables

MENU DESCRIPTION:
Grilled Summer Vegetables(GF)35
Yukari Salt, Shiso Miso


yukari salt
shiso miso

MENU DESCRIPTION:
Hamachi (Yellowtail)13




MENU DESCRIPTION:
Madai (Red Snapper)13




MENU DESCRIPTION:
Kinme Dai (Golden Eye Snapper)17




MENU DESCRIPTION:
Akami (Lean Tuna)16




MENU DESCRIPTION:
Chutoro (Medium Fatty Tuna)23




MENU DESCRIPTION:
Otoro (Fatty Tuna)29




MENU DESCRIPTION:
Ora King Salmon14




MENU DESCRIPTION:
Unagi (Eel)13




MENU DESCRIPTION:
Hotate (Scallop)19




MENU DESCRIPTION:
Sakuramasu (Cherry Salmon)19




MENU DESCRIPTION:
Kasugodai (Baby Sea Bream)19




MENU DESCRIPTION:
Botan Ebi (Shrimp)19




MENU DESCRIPTION:
Santa Barbara Uni (Sea Urchin)MP:28




MENU DESCRIPTION:
Hokkaido Uni (Japanese Sea Urchin)MP:35




MENU DESCRIPTION:
Kappa Maki(V)16
Cucumber


6pcs
cucumber

MENU DESCRIPTION:
Oshinko Maki(V)18
Pickled Daikon Radish


6pcs
pickled daikon radish

MENU DESCRIPTION:
Ume Shiso Maki(V)18
Sour Plum, Shiso, Cucumber


6pcs
ume(sour plum)
shiso leaf
cucumber

MENU DESCRIPTION:
Avocado Maki(V)18


6pcs
avocado


MENU DESCRIPTION:
Unagi Cucumber Maki21
Eel, Cucumber


6pcs
eel
cucumber

MENU DESCRIPTION:
Tekka Maki21
Tuna


6pcs
tuna

MENU DESCRIPTION:
Vegetable Roll(V)25
Napa Cabbage, Japanese Burdock


8pcs
napa cabbage(hakusai)
spinach
carrot
daikon radish
burdock
yuzu zest

MENU DESCRIPTION:
Spicy Tuna Roll25
Spicy Sesame Aioli, Asparagus, Chives


8pcs
tuna
spicy sesame aioli
asparagus
chives
takuan(pickled daikon radish)
black & white sesame seeds

MENU DESCRIPTION:
Negi Hama Roll25
Hamachi, Scallion


8pcs
negi / scallions
hamachi / yellowtail

MENU DESCRIPTION:
Salmon Avocado Roll26
Salmon, Avocado


8pcs
missing from food bible


MENU DESCRIPTION:
King Crab California Roll36
Avocado, Cucumber


8pcs
king crab
avocado
cucumber
shiso leaf


MENU DESCRIPTION:
Lobster Tempura Roll55
Napa Cabbage, Lobster Butter Aioli


5pcs
pickled napa cabbage
teriyaki sauce
lobster butter aioli
fried shallots
chives

MENU DESCRIPTION:
Aman NY Roll72
Toro, King Crab, Uni
with 10 grams of Ossetra Caviar132


5pcs
otoro / fatty tuna
king crab
japanese uni/sea urchin
cucumber
pickled lotus root

MENU DESCRIPTION:
Miyazaki Wagyu Roll78
Seared Wagyu Beef, Nama Garlic Chili, Sesame Oil


8pcs
seared A5 kobe/wagyu beef
nama garlic chili oil
fried shishito peppers
smoked pickled daikon radish
teriyaki sauce
chives
shallot chips

MENU DESCRIPTION:
Yakimeshi(V, GF)28
Vegetable Mixed Rice
with Onsen Tamago33


vegetable fried rice
seasonal vegetables
mushrooms
fried shallots
garlic chips

MENU DESCRIPTION:
Unagi Gohan55
Charcoal Grilled Eel


charcoal grilled eel
over rice
teriyaki sauce
side of sansho pepper

MENU DESCRIPTION:
Kake Soba28
Hot Soba, Amajiru
with Kamo (Duck)42
with Vegetable Tempura38
with Tempura Moriawase42


hot soba noodles
amajiru(bonito broth/can sub kelp broth)
tokyo negi scallion


MENU DESCRIPTION:
A5 Kobe Kamatama Udon84
Ontama, Mushrooms, Non-Soup Udon Noodles


3oz A5 kobe striploin
non-soup udon noodles
ontama poached egg
mushrooms
microgreens
shredded chili garnish
side of chili oil

MENU DESCRIPTION:
A5 Kobe Yakishabu Gohan84
Ontama, Takana


3 ounces A5 Kobe Striploin
thinly sliced, charcoal grilled
over rice
poached egg
takana(pickled mustard leaves)
garlic chips
chives


MENU DESCRIPTION:
Shima Aji Tataki46
Seared Striped Jack, Tosazu Jelly


5pcs seared shima aji/striped jack
tosazu jelly
shredded radish
shiso leaf
wakame seaweed
hanaho flowers


MENU DESCRIPTION:
Nasu Agebitashi(V, GF)17
Chilled Eggplant, Ginger


chilled eggplant
soy konbu broth
ginger
chives
shichimi
julienned chili


MENU DESCRIPTION:
Suzuki Tatsutaage48
Fried Branzino, Shiso Aioli


crispy fried branzino 8pcs
ginger soy marinade
shiso aioli
shishito peppers


MENU DESCRIPTION:
Soft Shell Crab Karaage(GF)54
Fried Soft Shell Crab, Tomato Relish


deep fried live softshell crab
ONE crab
potato starch
tomato relish


MENU DESCRIPTION:
Moromi Lamb Sumibi Yaki98
Moromi Marinated Lamb, Wasabi Oil


charcoal grilled lamb chops
3-4 pieces
6-7 ounces
soy koji moromi
wasabi oil
grilled vegetables
medium rare unless otherwise requested


MENU DESCRIPTION:
Nasu Dengaku(V, GF)38
Grilled Eggplant, Saikyo Miso


charcoal grilled eggplant
saikyo miso
tomato
zucchini
candied walnuts
hanaho flowers


MENU DESCRIPTION:
Zaru Soba28
Cold Soba, Karajiru,
with Vegetable Tempura38
with Tempura Moriawase42


cold soba/buckwheat noodles
karajiru dipping sauce
tokyo negi scallions
wasabi
nori seaweed


MENU DESCRIPTION:
Spider Roll45
Soft Shell Crab, Spicy Mayo


5pcs
soft shell crab
pickled napa cabbage
spicy mayo
teriyaki sauce