Dinner |Dessert |Drinks |Sake

Chef's Tasting Menu
テイスティング
Akari's Tasting Menu presents two seasonal expressions, crafted with the finest ingredients selected daily from the Tokyo Toyosu Market. Named Tsuki (Moon) and Hana (Flower), each menu draws inspiration from enduring motifs in Japanese aesthetics that honour nature's perpetual cycle and the beauty found in every fleeting moment.
Tsuki/Moon
月
An individually served sushi-focused tasting menu highlighting the freshest seasonal produce.
288
Hana/Flower
花
A comprehensive tasting menu, transforming ingredients sourced at their peak into expertly crafted dishes.
388
All prices are in USD and subject to 8.875% government tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let us know if you have any allergies or special dietary requirements, or if you require any further information. Our choice of suppliers and local produce - including fish, meat, dairy, fruits and vegetables - is informed by our commitment to sustainability.

Soup
椀物
Miso Soup(GF)10
Awase Miso, Seaweed, Tofu, Chives
Small Plates
前菜
Chamame(V,GF)10
Edamame, Shichimi Salt
Akari Tofu19
House Made Tofu, Dashi, Shoyu, Ginger
Shishito Peppers17
Bonito Flakes
Goma Ae(V,GF)17
Spinach, Shimeji Mushrooms, Sesame Soy
Tsukemono Moriawase(V,GF)16
House Made Pickles
Nasu Agebitashi(V,GF)17
Chilled Eggplant, Ginger
Hamachi Usuzukuri35
Yellowtail, Yuzu Sesame Ponzu, Crispy Garlic
Yasai Shiraae(D,GF)29
Summer Vegetables, Tofu Dip
A5 Wagyu Tataki34
A5 Miyazaki Wagyu, Grated Daikon Ponzu
Shimaaji Tataki46
Seared Striped Jack, Tosazu Jelly
Aigamo Roast31
Duck Breast, Nanban Miso, Tokyo Negi
(D)Dairy (GF)Gluten Free (N)Nuts (V)Vegan

All prices are in USD and subject to 8.875% government tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let us know if you have any allergies or special dietary requirements, or if you require any further information. Our choice of suppliers and local produce - including fish, meat, dairy, fruits and vegetables - is informed by our commitment to sustainability.

Salad
サラダ
Green Market(V,GF)29
Summer Vegetables, Goma Miso
With Tofu(V,GF)38
With Warm Mushrooms(V,GF)40
Caesar(D,GF)24
Yuzu Sesame, Ontama, Katsuo Bushi, Aonori
With Warm Mushrooms(GF)35
With Hokkaido "Unibushi"(GF)44
Fried
揚げ物
Yasai Tempura27
Summer Vegetables
Tempura Moriawase37
Shrimp, Summer Vegetables
Ebi Tempura41
Shrimp
Suzuki Tatsutaage48
Fried Branzino, Shiso Aioli
Soft Shell Crab Karaage(GF)54
Fried Soft Shell Crab, Tomato Relish
Lobster Tempura66
Lobster, Yuzu Aioli
Fish
魚
Gindara(GF)50
Miso Black Cod
Hamachi Kama52
Charcoal Grilled Yellowtail Collar
Lobster & Uni Ogonyaki(GF)86
Grilled Lobster, Uni Miso, Lobster Oil
(D)Dairy (GF)Gluten Free (N)Nuts (V)Vegan

All prices are in USD and subject to 8.875% government tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let us know if you have any allergies or special dietary requirements, or if you require any further information. Our choice of suppliers and local produce - including fish, meat, dairy, fruits and vegetables - is informed by our commitment to sustainability.

Meat
肉
Shio Koji Jidori Sumibi Yaki38
Charcoal Grilled Chicken, Yuzu Sesame Ponzu, Daikon Oroshi
Kamo Miso Yaki70
Charcoal Grilled Duck Breast, Shiso Miso
Moromi Lamb Sumibi Yaki98
Moromi Marinated Lamb, Wasabi Oil
A5 Kobe Charcoal Grilled Tenderloin(GF)220
A5 Kobe Charcoal Grilled Sirloin(GF)205
Market
野菜
Tofu Miso Yaki(V,GF)30
Charcoal Grilled Tofu, Shiso Miso
Grilled Summer Vegetables(V,GF)35
Yukari Salt, Shiso Miso
Nasu Dengaku(V,N,GF)38
Grilled Eggplant, Saikyo Miso
Maki
巻物
Kappa(V,GF)16
Cucumber
Oshinko(V)18
Pickled Daikon Radish
Ume Shiso(V,GF)18
Sour Plum, Shiso, Cucumber
Avocado(V,GF)18
Eel Cucumber21
Tekka(GF)21
Tuna
(D)Dairy (GF)Gluten Free (N)Nuts (V)Vegan

All prices are in USD and subject to 8.875% government tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let us know if you have any allergies or special dietary requirements, or if you require any further information. Our choice of suppliers and local produce - including fish, meat, dairy, fruits and vegetables - is informed by our commitment to sustainability.

Sushi Rolls
ロール
Vegetable(V)25
Napa Cabbage, Japanese Burdock
Spicy Tuna25
Spicy Sesame Aioli, Asparagus, Chives
Negi Hama(GF)25
Hamachi, Scallion
*Salmon Avocado(GF)26
King Crab California(GF)36
Avocado, Cucumber
Miyazaki Wagyu78
Seared Wagyu Beef, Garlic Chili, Sesame Oil
Lobster Tempura55
Napa Cabbage, Lobster Butter Aioli
Spider45
Soft Shell Crab, Spicy Mayo
Aman New York(GF)72
Toro, King Crab, Uni
With 10 grams of Ossetra Caviar132
Sashimi & Nigiri
刺⾝ / にぎり
Hamachi (Yellowtail)13
Madai (Red Snapper)13
Kinme Dai (Golden Eye Snapper)17
Akami (Lean Tuna)16
Chutoro (Medium Fatty Tuna)23
Otoro (Fatty Tuna)29
Ora King Salmon14
Unagi (Eel)13
Hotate (Scallop)15
Shimaaji (Striped Jack)19
Botan Ebi (Shrimp)19
Santa Barbara Uni (Sea Urchin)MP
Hokkaido Uni (Japanese Sea Urchin)MP
Chef's Selection of 560
Chef's Selection of 892
(D)Dairy (GF)Gluten Free (N)Nuts (V)Vegan

All prices are in USD and subject to 8.875% government tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let us know if you have any allergies or special dietary requirements, or if you require any further information. Our choice of suppliers and local produce - including fish, meat, dairy, fruits and vegetables - is informed by our commitment to sustainability.

Rice
御飯
Yakimeshi(V,GF)28
Vegetable Fried Rice
With Onsen Tamago33
Unagi Gohan55
Charcoal Grilled Eel
A5 Kobe Yakishabu Gohan84
Ontama, Takana
麺類
Noodles
Zaru Soba28
Cold Soba, Karajiru
With Vegetable Tempura38
With Tempura Moriawase42
Kake Soba28
Hot Soba, Amajiru
With Kamo (Duck)42
With Vegetable Tempura38
With Tempura Moriawase42
A5 Kobe Kamatama Udon84
Ontama, Mushrooms, Non-Soup Udon Noodles
(D)Dairy (GF)Gluten Free (N)Nuts (V)Vegan

All prices are in USD and subject to 8.875% government tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let us know if you have any allergies or special dietary requirements, or if you require any further information. Our choice of suppliers and local produce - including fish, meat, dairy, fruits and vegetables - is informed by our commitment to sustainability.

Sushi Tasting $288 (Individual)
Tsuki/Moon
1st Course
Hassun or Cold Appetizer
2nd Course
Cooked Fish or Tempura
3rd Course
Sushi Platter 3pcs x3 or 9pcs
Maki Roll(Half Roll)
4th Course
Hand Roll
Miso Soup
5th Course
Tamago
6th Course
Dessert
Kitchen Tasting $388 (For 1)
Hana/Flower
1st Course
Chawanmushi
Shima Aji Tataki (3pc)
2nd Course
Uni Soba
Yasai Tempura (Half)
3rd Course
Pre Platter
Eel Q Hand Roll
4th Course
Gindara (1pc)
Miyazaki Steak or Moromi Lamb
5th Course
Dessert

For 1
For 2
For 3
For 5
For 2 No Shellfish
Kitchen Tasting $388 (For 2)
Hana/Flower
1st Course
Chawanmushi (Individual)
Shima Aji Tataki (6pc)
2nd Course
Caviar Soba (Individual)
Tempura Moriawase
3rd Course
Pre Platter (Individual)
Wagyu Roll
4th Course
SSC
Miyazaki Steak or Moromi Lamb
5th Course
Dessert

For 1
For 2
For 3
For 5
For 2 No Shellfish
Kitchen Tasting $388 (For 2, No Shellfish)
Hana/Flower
1st Course
Chawanmushi (Individual)
Shima Aji Tataki (6pc)
2nd Course
Caviar Soba (Individual)
Yasai Tempura
3rd Course
Pre Platter (Individual)
Wagyu Roll
4th Course
Gindara
Miyazaki Steak or Moromi Lamb
5th Course
Dessert

For 1
For 2
For 3
For 5
For 2 No Shellfish
Kitchen Tasting $388 (For 2)
Hana/Flower
1st Course
Chawanmushi (Individual)
Shima Aji Tataki (6pc)
2nd Course
Caviar Soba (Individual)
Tempura Moriawase
3rd Course
Pre Platter (Individual)
Wagyu Roll
4th Course
SSC
Miyazaki Steak or Moromi Lamb
5th Course
Dessert

For 1
For 2
For 3
For 5
For 2 No Shellfish
Kitchen Tasting $388 (For 3)
Hana/Flower
1st Course
Chawanmushi (Individual)
Shima Aji Tataki (6pc)
2nd Course
Caviar Soba (Individual)
Tempura Moriawase (3pc Ebi)
3rd Course
Pre Platter (Individual)
Wagyu Roll
Aman NY Roll
4th Course
Kamo Miso Yaki
SSC
Miyazaki Steak or Moromi Lamb
5th Course
Dessert

For 1
For 2
For 3
For 5
For 2 No Shellfish
Kitchen Tasting $388 (For 5)
Hana/Flower
1st Course
2x Aigamo (5pc)
2x Shima Aji Tataki (5pc)
2x Hamachi Usuzukuri (5pc)
2nd Course
Caviar Soba (Individual)
2x Tempura Moriawase (5pc Ebi)
3rd Course
Pre Platter (Individual)
Aman NY Roll
Lobster Roll
Spider Roll
4th Course
2x Yakimeshi
Gindara (5pc)
2x Miyazaki Steak or Moromi Lamb
5th Course
Dessert

For 1
For 2
For 3
For 5
For 2 No Shellfish
MENU DESCRIPTION:

Miso Soup(GF)10
Awase Miso, Seaweed, Tofu, Chives



kastuo dashi
awase miso
tofu
wakame seaweed
chives
sansho pepper

MENU DESCRIPTION:

Surinagashi(GF)18
Green Pea, Tamago Tofu, White Asparagus



warm green pea soup
egg tofu
white asparagus
salted cherry blossom

MENU DESCRIPTION:

Chamame(V,GF)10
Edamame, Shichimi Salt



edamame
7-spice chili salt:
red chili, poppy seeds, white sesame, black sesame,
sansho pepper, aionori seaweed, shiso

MENU DESCRIPTION:

Akari Tofu19
House Made Tofu, Dashi, Shoyu, Ginger



house made tofu
dashi nikiri soy sauce on the side
ginger paste, scallion, bonito powder

MENU DESCRIPTION:

Shishito Peppers17
Bonito Flakes



shishito peppers
bonito flakes
soy sauce

MENU DESCRIPTION:

Goma Ae(V,GF)17
Spinach, Shimeji Mushrooms, Sesame Soy



lightly blanched spinach
shimeji mushrooms
white sesame dressing
toasted white sesame seeds

MENU DESCRIPTION:

Tsukemono Moriawase(V,GF)16
House Made Pickles



house made japanese pickled vegetables

MENU DESCRIPTION:

Hamachi Usuzukuri35
Yellowtail, Yuzu Sesame Ponzu, Crispy Garlic



yellowtail (5pcs)
yuzu sesame ponzu
crispy garlic
cooked shishito peppers
radish/grated chili
shiso leaf

MENU DESCRIPTION:

Yasai Shiraae(D,GF)29
Summer Vegetables, Tofu Dip



seasonal vegetables
tofu/cream cheese dip
ponzu jelly

MENU DESCRIPTION:

A5 Wagyu Tataki34
A5 Miyazaki Wagyu, Grated Daikon Ponzu



A5 Wagyu Tataki (5pcs)
seared A5 wagyu beef
grated daikon radish
chopped onion
ponzu sauce
garlic chips
shiso leaf

MENU DESCRIPTION:

Sakura Tai Ikomi35
Spring Vegetable, Ume Jelly


white asparagus wrapped in cured cherry snapper
ume dashi jelly (ume=plum)

MENU DESCRIPTION:

Aigamo Roast31
Duck Breast, Nanban Miso, Tokyo Negi



grilled duck breast(5pcs)
nanban miso
Tokyo negi scallion
cooked shishitos

MENU DESCRIPTION:

Green Market(V,GF)29
Summer Vegetables, Goma Miso
With Tofu(V,GF)38
With Warm Mushrooms(V,GF)40



gem lettuce
sesame miso dressing
cherry tomato
radish
spring peas
micro pea shoots
wakame seaweed
shallot chips

goma=sesame seed

MENU DESCRIPTION:

Caesar(D,GF)24
Yuzu Sesame, Ontama, Katsuo Bushi, Aonori
With Warm Mushrooms(GF)35
With Hokkaido "Unibushi"(GF)44



gem lettuce
yuzu sesame dressing
onsen tamago
katsuo bushi/bonito flakes
aonori seaweed
parmesan cheese
TOFU CROUTONS

MENU DESCRIPTION:

Yasai Tempura27
Summer Vegetables



8 seasonal vegetables
tempura sauce/grated daikon radish
mojio salt

MENU DESCRIPTION:

Tempura Moriawase37
Shrimp, Summer Vegetables



2 ebi/shrimp
2 white fish or scallop wrapped in shiso leaf
5 seasonal vegetables
tempura sauce/grated daikon radish
mojio salt

MENU DESCRIPTION:

Ebi Tempura41
Shrimp



5 shrimp tempura
tempura sauce/grated daikon radish
mojio salt

MENU DESCRIPTION:

Sakuramasu Katsu48
Cherry Trout, Asparagus


crispy fried cherry trout
asparagus
panko bread crumbs
bonito powder
aionori tartar sauce
ponzu/grated daikon radish
katsu = breaded, deep-fried

MENU DESCRIPTION:

Lobster Tempura66
Lobster, Yuzu Aioli



lobster tempura (6-8pcs)
yuzu kosho aioli
shishito peppers

MENU DESCRIPTION:

Gindara(GF)50
Miso Black Cod



charcoal grilled miso marinated black cod
myoga / japanese ginger
renkon / lotus root
maruju / japanese sweet potato

MENU DESCRIPTION:

Hamachi Kama52
Charcoal Grilled Yellowtail Collar



charcoal grilled yellowtail collar
side of yuzu ponzu
myoga / japanese ginger
renkon / lotus root
maruju / japanese sweet potato

MENU DESCRIPTION:

Lobster & Uni Ogonyaki(GF)86
Grilled Lobster, Uni Miso, Lobster Oil



charcoal grilled lobster(1tail+1claw)
uni/sea urchin
egg miso sauce
lobster oil
shredded shiso leaf

MENU DESCRIPTION:

Shio Koji Jidori Sumibi Yaki38
Charcoal Grilled Chicken, Yuzu Sesame Ponzu, Daikon Oroshi



charcoal grilled chicken
yuzu sesame ponzu
daikon oroshi (grated daikon radish)

MENU DESCRIPTION:

A5 Kobe Charcoal Grilled Tenderloin(GF)220



charcoal grilled
5oz A5 kobe beef tenderloin
grilled vegetables

MENU DESCRIPTION:

A5 Kobe Charcoal Grilled Sirloin(GF)205



charcoal grilled
5oz A5 kobe beef sirloin
grilled vegetables

MENU DESCRIPTION:

Kamo Miso Yaki70
Charcoal Grilled Duck Breast, Shiso Miso



charcoal grilled duck breast
shiso miso
grilled vegetables

MENU DESCRIPTION:

Tofu Miso Yaki(V,GF)30
Charcoal Grilled Tofu, Shiso Miso



charcoal grilled tofu
shiso miso
grilled vegetables

MENU DESCRIPTION:

Grilled Summer Vegetables(V,GF)35
Yukari Salt, Shiso Miso



yukari salt
shiso miso

MENU DESCRIPTION:

Hamachi (Yellowtail)13





MENU DESCRIPTION:

Samekarai (Sharkskin Flounder)20




MENU DESCRIPTION:

Botan Ebi (Shrimp)19





MENU DESCRIPTION:

Madai (Red Snapper)13





MENU DESCRIPTION:

Kinme Dai (Golden Eye Snapper)17





MENU DESCRIPTION:

Akami (Lean Tuna)16





MENU DESCRIPTION:

Chutoro (Medium Fatty Tuna)23





MENU DESCRIPTION:

Otoro (Fatty Tuna)29





MENU DESCRIPTION:

Ora King Salmon14





MENU DESCRIPTION:

Unagi (Eel)13





MENU DESCRIPTION:

Hotate (Scallop)19





MENU DESCRIPTION:

Sakuramasu (Cherry Salmon)19




MENU DESCRIPTION:

Kasugodai (Baby Sea Bream)19




MENU DESCRIPTION:

Shimaaji (Striped Jack)19





MENU DESCRIPTION:

Santa Barbara Uni (Sea Urchin)MP



MP: $28

MENU DESCRIPTION:

Hokkaido Uni (Japanese Sea Urchin)MP



MP: $35

MENU DESCRIPTION:

Kappa(V)16
Cucumber



6pcs
cucumber

MENU DESCRIPTION:

Oshinko(V)18
Pickled Daikon Radish



6pcs
pickled daikon radish

MENU DESCRIPTION:

Ume Shiso(V)18
Sour Plum, Shiso, Cucumber



6pcs
ume(sour plum)
shiso leaf
cucumber

MENU DESCRIPTION:

Avocado(V)18



6pcs
avocado


MENU DESCRIPTION:

Eel Cucumber21



6pcs
eel
cucumber

MENU DESCRIPTION:

Tekka21
Tuna



6pcs
tuna

MENU DESCRIPTION:

Vegetable(V)25
Napa Cabbage, Japanese Burdock



8pcs
napa cabbage(hakusai)
spinach
carrot
daikon radish
burdock
yuzu zest

MENU DESCRIPTION:

Spicy Tuna25
Spicy Sesame Aioli, Asparagus, Chives



8pcs
tuna
spicy sesame aioli
asparagus
chives
takuan(pickled daikon radish)
black & white sesame seeds

MENU DESCRIPTION:

Negi Hama25
Hamachi, Scallion



8pcs
negi / scallions
hamachi / yellowtail

MENU DESCRIPTION:

Salmon Avocado26



8pcs
missing from food bible


MENU DESCRIPTION:

King Crab California36
Avocado, Cucumber



8pcs
king crab
avocado
cucumber
shiso leaf


MENU DESCRIPTION:

Lobster Tempura55
Napa Cabbage, Lobster Butter Aioli



5pcs
pickled napa cabbage
teriyaki sauce
lobster butter aioli
fried shallots
chives

MENU DESCRIPTION:

Aman New York72
Toro, King Crab, Uni
With 10 grams of Ossetra Caviar132



5pcs
otoro / fatty tuna
king crab
japanese uni/sea urchin
cucumber
pickled lotus root

MENU DESCRIPTION:

Miyazaki Wagyu78
Seared Wagyu Beef, Garlic Chili, Sesame Oil



8pcs
seared A5 kobe/wagyu beef
nama garlic chili oil
fried shishito peppers
smoked pickled daikon radish
teriyaki sauce
chives
shallot chips

MENU DESCRIPTION:

Yakimeshi(V,GF)28
Vegetable Fried Rice
With Onsen Tamago33



vegetable fried rice
seasonal vegetables
mushrooms
fried shallots
garlic chips

MENU DESCRIPTION:

Unagi Gohan55
Charcoal Grilled Eel



charcoal grilled eel
over rice
teriyaki sauce
side of sansho pepper

MENU DESCRIPTION:

Kake Soba28
Hot Soba, Amajiru
With Kamo (Duck)42
With Vegetable Tempura38
With Tempura Moriawase42



hot soba noodles
amajiru(bonito broth/can sub kelp broth)
tokyo negi scallion


MENU DESCRIPTION:

A5 Kobe Kamatama Udon84
Ontama, Mushrooms, Non-Soup Udon Noodles



3oz A5 kobe striploin
non-soup udon noodles
ontama poached egg
mushrooms
microgreens
shredded chili garnish
side of chili oil

MENU DESCRIPTION:

A5 Kobe Yakishabu Gohan84
Ontama, Takana



3 ounces A5 Kobe Striploin
thinly sliced, charcoal grilled
over rice
poached egg
takana(pickled mustard leaves)
garlic chips
chives


MENU DESCRIPTION:

Shimaaji Tataki46
Seared Striped Jack, Tosazu Jelly


5pcs seared shima aji/striped jack
tosazu jelly
shredded radish
shiso leaf
wakame seaweed
hanaho flowers


MENU DESCRIPTION:

Nasu Agebitashi(V,GF)17
Chilled Eggplant, Ginger



chilled eggplant
soy konbu broth
ginger
chives
shichimi
julienned chili


MENU DESCRIPTION:

Suzuki Tatsutaage48
Fried Branzino, Shiso Aioli



crispy fried branzino 8pcs
ginger soy marinade
shiso aioli
shishito peppers


MENU DESCRIPTION:

Soft Shell Crab Karaage(GF)54
Fried Soft Shell Crab, Tomato Relish



deep fried live softshell crab
ONE crab
potato starch
tomato relish


MENU DESCRIPTION:

Moromi Lamb Sumibi Yaki98
Moromi Marinated Lamb, Wasabi Oil



charcoal grilled lamb chops
3-4 pieces
6-7 ounces
soy koji moromi
wasabi oil
mashed potatoes
grilled vegetables
medium rare unless otherwise requested


MENU DESCRIPTION:

Nasu Dengaku(V,N,GF)38
Grilled Eggplant, Saikyo Miso



charcoal grilled eggplant
saikyo miso
tomato
zucchini
candied walnuts
hanaho flowers


MENU DESCRIPTION:

Zaru Soba28
Cold Soba, Karajiru,
With Vegetable Tempura38
With Tempura Moriawase42



cold soba/buckwheat noodles
karajiru dipping sauce
tokyo negi scallions
wasabi
nori seaweed


MENU DESCRIPTION:

Spider Roll45
Soft Shell Crab, Spicy Mayo



5pcs
soft shell crab
pickled napa cabbage
spicy mayo
teriyaki sauce



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