YAKINIKU

yaki=grilled niku=meat

a.k.a. "Japanese BBQ"

ONLY First Sunday of the Month

Osuzai / Side Dish
House Made Kimchi(fermented vegetables)


Osuzai / Side Dish
Nanban Miso
braised serrano pepper with miso
chopped ginger and garlic
serrano peppers are more spicy than jalapeños


Osuzai / Side Dish
Ohitashi
blanched spinach
dashi soy and sesame oil
nori
bonito powder


Osuzai / Side Dish
Tsukemono Moriawase
house made pickled vegetables


Osuzai / Side Dish
grilled mushrooms
bonito flakes
aonori seaweed
soy sauce


Tofu Kaiso Salad
kaiso=seaweed
house made tofu
wakame seaweed
tosaka nori
white sesame dressing(pour tableside)


5 ounces
Kalbi
U.S. Prime Short Ribs


4 ounces
Gyū Tan
Gyū=cow, Tan=tongue (from English)
Beef Tongue
marinated in shio koji


5 ounces
Hanasaki Zabuton
Mishima U.S. Wagyu Chuck Flap Tail
a.k.a. "Denver Steak"


Gem Lettuce
1 serving to share


Garlic Rice
Served 1 per guest


SAUCES:
1 Negi Miso / Scallion Miso
2 Yakiniku Tare: teriyaki sauce, sesame seeds, garlic, apple koji
3 Sesame Oil & Black Pepper
4 Lemon
5 Maldon Salt: hand-harvested sea salt from England